We have a problem with our white coats. The coats have black stains as in the attached file 20151002_075349.jpg 41.38KB 1 downloads . The contractor does not know what it is and how to solve the problem. We already have some staff in blue coats, the staff wearing blue do not come in contact with the open products. The staff that is still wearing white coats are also wearing aprons so coats will survive longer than 3 laundries. We switched contractor a couple of times already they all promise that they can solve the problem.
So we are now thinking of only wearing blue and red coats, the contractor has blue and red food coats. Is this allowed? We are a packer of deep frozen products and everything is low risk. We pack for Morrisons, ASDA, not yet Tesco, but this is maybe coming.
I would like your opinions on this. I put a document with the coats we would like in the attached file. coats.docx 1.26MB 8 downloads
Thanks in advance :)