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Micro in Margarine?


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#1 jtang

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Posted 06 October 2015 - 11:45 PM

Anyone familiar with micro in margarine?

What type of micro is favored for growth in margaarine?

 

We have a circulating system that runs for 5 days before CIP.

Recently did a validation study and noticed the count jumps from <10 to thousands by Day 3-4.

 

Any insights as to what other testing we can do?

 

The margarine is baked... but I have raised concerns about toxins. What kind of toxins should we test for for margarine?

 

Also, what would be the risk for using the margarine ? (The margarine is non-dairy)

 

 



#2 Charles.C

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Posted 07 October 2015 - 12:05 AM

Anyone familiar with micro in margarine?

What type of micro is favored for growth in margaarine?

 

We have a circulating system that runs for 5 days before CIP.

Recently did a validation study and noticed the count jumps from <10 to thousands by Day 3-4.

 

Any insights as to what other testing we can do?

 

The margarine is baked... but I have raised concerns about toxins. What kind of toxins should we test for for margarine?

 

Also, what would be the risk for using the margarine ? (The margarine is non-dairy)

Hi jtang,

 

Difficult to comment without knowing the process.

 

Anything like this -

 

http://www.ifsqn.com...indpost&p=53755


Kind Regards,

 

Charles.C





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