Good Day All,
I work for a small IT Consulting firm in the United States, one of our latest clients (flexible packaging firm) has won a large contract with at large company to supply them with flexible packaging bags. We are providing them their ERP system and they asked us for help on getting them HACCP "certified". I used to be an (IT) auditor so I got "volulntold" to assist. I have looked at the initial form that was posted, "Example HACCP Plan for a Food Contact Packaging Manufacturer" and found it as a good base. Any type of advice would be appreciated. My client does not make food, only provides the packaging.