Introduction

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Introduction

Started by Lelouch_rayne, Nov 02 2015 06:51 AM

#1 Lelouch_rayne

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Posted 02 November 2015 - 06:51 AM

Hai, Guys...

BTW I'm MARY JOAN, I'm here to learn about food safety management particularly the new Vulnerability Assessment on new version of BRC Standard. I'm newbie so I'm trying to gather as many info as i can. So, if you have some knowledge about this, it would be awesome if you can impart some of these to me.

Thanks :)

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Tony-C · Answer 1

#2 Tony-C

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Posted 02 November 2015 - 07:08 AM

:welcome: Mary Joan

I'm sure that you find plenty of useful information on the forums.

For BRC Food Safety there are specific topics here.

Regards,

Tony

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Lelouch_rayne · Answer 2

#3 Lelouch_rayne

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Posted 02 November 2015 - 07:28 AM

Hi Tony,

I'm particularly looking for Vulnerability test. Trying to learn on my one :)

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Tony-C · Answer 3

#4 Tony-C

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Posted 02 November 2015 - 11:43 AM

Hi Mary Joan,

Then I would recommend taking a look at PAS 96:2014 Guide to protecting and defending food and drink from deliberate attack

Kind regards,

Tony

0

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording.

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

Celebrating 15 years of IFSQN Implementation Packages:

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

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Simon · Answer 4

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Posted 04 November 2015 - 07:49 PM

Welcome to the IFSQN Mary Joan.

:welcome:

Regards,

Simon

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Get FREE bitesize education with IFSQN webinar recordings.

Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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ladytygrr · Answer 5

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Posted 04 November 2015 - 09:24 PM

Welcome to the forum, Mary Joan! You'll find plenty of useful information from all of the awesome people on this forum.

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Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

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Lelouch_rayne · Answer 6

#7 Lelouch_rayne

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Posted 06 November 2015 - 01:55 AM

Thanks a lot Simon, I found interesting topic in here that could help me so much...thanks guys :)

But i'm still struggling on making the assessment...Gosh!!!!

BTW, since we directly purchased from the ingredient manufacturer, should i still need to consider where did they get the ingredients they used for our ingredients? hahaha...im confused..

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Simon · Answer 7

#8 Simon

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United Kingdom
Gender:Male
Location:Manchester
Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 06 November 2015 - 07:00 AM

Thanks a lot Simon, I found interesting topic in here that could help me so much...thanks guys :)

But i'm still struggling on making the assessment...Gosh!!!!

BTW, since we directly purchased from the ingredient manufacturer, should i still need to consider where did they get the ingredients they used for our ingredients? hahaha...im confused..

Since we are already discussing your query on another thread we'll leave this one to welcome and good wishes. :thumbup:

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Get FREE bitesize education with IFSQN webinar recordings.

Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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JohnWheat · Answer 8

#9 JohnWheat

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Posted 06 November 2015 - 08:05 AM

Hello and welcome

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	Global Food Safety Standards → SQF Food → SQF 11.7.1 - Pasteurized eggs high risk food? Started by dashnishad, 06 Feb 2023 #mayonnaise, #SQF, #InternalAudit		10 replies 2,667 views	SHQuality 07 Feb 2023
	Global Food Safety Standards → BRCGS - Packaging Materials → Traceability test and inability to contact the customer Started by pawel1982, 01 Feb 2022 #traceability, #mockrecall, #brc		8 replies 3,686 views	Brendan Triplett 12 Feb 2022

Introduction

#1 Lelouch_rayne

#2 Tony-C

#3 Lelouch_rayne

#4 Tony-C

#5 Simon

#6 ladytygrr

#7 Lelouch_rayne

#8 Simon

#9 JohnWheat

Also tagged with one or more of these keywords: #foodquality, #BRC, #Vulnerabilityassesstment, #internalaudit, #foodmanagementsystem

SQF 11.7.1 - Pasteurized eggs high risk food?

Traceability test and inability to contact the customer

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Introduction

Also tagged with one or more of these keywords: #foodquality, #BRC, #Vulnerabilityassesstment, #internalaudit, #foodmanagementsystem

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