You would be wise to indicate (1) the intended food types to be packaged in your material and (2 the indented "use conditions" (usually temperature related) that the product and packaging will experience together. Both the US FDA and the EU Plastics Measure provide relevant categories for both of these indications.
Providing these categories helps to frame your following hazard assessment. For example, packaging intended for refrigerates storage of pasteurized dairy products generally have limits on allowable levels of biological contamination. Dry foods (such as those you have listed in your draft descriptions are dramatically less prone to biological contamination and as such can tolerate higher levels of biological contamination in/on packaging materials.