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Effective baking temperature to eliminate micro hazards in groundnuts

Groundnuts baking temperature

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#1 Sau Mei

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Posted 11 December 2015 - 02:48 AM

Hi, I'm Sau Mei from Malaysia. 

I'm searching hi-low for supporting articles that what is the effective baking temperature & duration to eliminate biological hazards such as yeast & mold for groundnuts. 

 

Looking for expert advise or opinion in this matter.

 

Thank you & have a nice day.

 

Sau Mei

 

 



#2 Charles.C

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Posted 11 December 2015 - 11:19 AM

Hi, I'm Sau Mei from Malaysia. 

I'm searching hi-low for supporting articles that what is the effective baking temperature & duration to eliminate biological hazards such as yeast & mold for groundnuts. 

 

Looking for expert advise or opinion in this matter.

 

Thank you & have a nice day.

 

Sau Mei

 

Hi Sau Mei,

 

I'm guessing groundnut = peanut

 

afaik, the safe roasting temperature for raw peanuts, and certain other nuts, is based on adequate log reduction of microbial pathogens such as Salmonella.

 

I have not yet seen a specific temperature standard for peanuts but not my particular area so maybe exists. If not you will need to do a process validation to ensure compliance with the recommended reductions.

 

The latest reference i have seen is 2010. See the 2 attachments in post below and especially the next one following -

 

http://www.ifsqn.com...009/#entry35792


Kind Regards,

 

Charles.C





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