My name is Jeremy, and I am a food engineer. I recently started a job for a small spice and grain producer as a food safety and quality manager, in which I have only principles but no experience in. The company mixes bulk spices and grains before packaging them for retailers, so no cleaning or transformation line.
I am excited about this job because I find a certain beauty in making things run smoothly, and I have a lot of work to bring this company to SQF certification. I will certainly have many questions about the subtleties of food safety and quality.
I hope to interact with you all.
And Have a nice day :)