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#1 jems

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Posted 04 January 2016 - 04:27 PM

Hi,

 

My name is Jeremy, and I am a food engineer. I recently started a job for a small spice and grain producer as a food safety and quality manager, in which I have only principles but no experience in. The company mixes bulk spices and grains before packaging them for retailers, so no cleaning or transformation line. 

 

I am excited about this job because I find a certain beauty in making things run smoothly, and I have a lot of work to bring this company to SQF certification. I will certainly have many questions about the subtleties of food safety and quality.

 

I hope to interact with you all.

And Have a nice day :)

 

 

 



#2 gfdoucette07

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Posted 05 January 2016 - 04:06 PM

Well, welcome Jeremy!

 

Even though you are new to the profession you will feel a great combination of excitement and frustration reaching your SQF goal.  But once its there it will be awesome.

 

This site contains a great amount of information, so browse.

 

G



#3 Simon

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Posted 07 January 2016 - 07:16 AM

Hi Jeremy and welcome to the IFSQN.  

 

It can be daunting finding your way with an implementation and often you may have a quick question or point of clarification.  We are here to support, so if you have questions just ask.

 

:welcome:

 

Regards,

Simon


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