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Review of micro testing and trending to propose 10% reduction


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#1 doggy

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Posted 28 January 2016 - 06:37 PM

Hi everyone,

 

Any suggestions, ideas, ways etc as to how I can strategically review our microbiological testing and trending to propose 10% reduction? I am in the bakery field.

 

If you have done this before can you please let me know and I will appreciate it.

 

Thanks

 

k S

 

 

 



#2 Charles.C

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Posted 29 January 2016 - 12:24 AM

Hi everyone,

 

Any suggestions, ideas, ways etc as to how I can strategically review our microbiological testing and trending to propose 10% reduction? I am in the bakery field.

 

If you have done this before can you please let me know and I will appreciate it.

 

Thanks

 

k S

 

Hi doggy,

 

I assume you mean a 10% reduction in micro.levels of XYZ.

 

Can you explain the reason for a 10% reduction ?

 

Offhand i would have thought any resulting difference in FS consequences to be negligible ?

 

Also i doubt that many micro.quantities can be measured that accurately anyway unless a very large number of samples are involved ?


Kind Regards,

 

Charles.C





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