So here is an SQF question for ya... 1 building but 2 companies. 1 is the roasting company the other buys from them and distributes. The distribution company owns the building and rents part out to the roasting company. How do I certify both? Do i certify them separate? Can i do a blanket certification for the building? Do I need to do 2 separate SQF certifications? 2 different ownerships.
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More