Unedited chat logs from today's webinar:
Rajinder: Hi Rajinder from Canada is here
Miguel Gamboa: Hello everyone From Las Vegas
Paul: Good morning World, from a very cold East Lansing, MI!
Fei: Hello from Minneapolis!
Alda: Hello from Tirana, Albania
imartin: Hi everybody, form Uruguay!
val: Happy Friday from Delaware
oneheata: hello Oneheata from Jamaica
Mahmoud: Hello from Egypt
Rajsekhar : Hello from Dubai
Leann: Good morning from Omaha, NE
Dan: Hello from Lancaster, PA USA
Symeon: Hello from Greece
ebenezer: hello from Nottingham UK
Jean-Pierre: Hello everyone from Montreal
Luciana: Hello from Kissimmee
Fruzsina UjsÃ¡gh: Hello from Hungary
Emilia: hello :)
Emilia: from Poland
Joai: Hello from Chambersburg, PA!
Luis Gomez: HI ALL. LUIS EDUARDO FROM CUMANA - VENEZUELA
Mohamed Haja: Hi Mohamed Frim riyadh
Teresa: OlÃ¡ a todos desde Porto, Portugal
Ken: Joining from Atlanta, Georgia
Mark: Rock Chalk from Kansas!
Mike: Hello, looking for David W
Derrick: Hello from Virginia Beach, VA
Mike: Also looking for David W
Carrell: Hello from St. .Augustine FL
Odette: Hello from Jamaica
Patricia: Hi from Jamaica
Mohamed Haja: good evening to all
Yuan Yuan: Hello from Missouri! : D
Teresa: hello Mrs Cathy and Simon , From Porto, portugal
Vassilis: Hi from Sao Paulo!
Johnson: Hi Good evening from Bharain
Chris: Hello from Asheville, NC, USA
Filomena: HELLO FROM PORTUGAL
Jeannie: Hello from California
Wayne Chen: hello , from Taiwan
morad: hi , morad from egypt
Robin: Good morning from Hanover, MD
Lilian Akpe: Hello from Bentonville, Arkansas
Ngonzi: Hi Ngonzi, attending from Goma
jacqueline Scott-Brown: Hello from Jamaica
sara: Goood Morning from Seattle
Anil: Hi, Anil from India
Cindy: Hello from Vancouver, BC
Michelle: Hi, from Jamaica
Adam: Hello from Michigan
Lina: Hi from OH, US
Emilia: it's something wrong with my connect
Jacqueline: the viseo is restricted is there something I can do with out IT having to get involvd?
David Levy: SHALOM Everybody from Israe!!
Anna-Karin: No audio, no video :-(
Emilia: try to refresh
Jacqueline: still nothing
Matthew: Same thing for me. The video is restricted and refresh doesn't change it.
Anna-Karin: Still the same
Jacqueline: what google app is it referring to?
Robert: seetings / reset default
sara: not aware
Irfanudeen : Hi to all
Maria Crawford: chemicals in wine tanker
Kelly Gerling: not aware
Andrew Capps: No
Mario Zardi: no
Michael Govender: Not aware
jeff chester: no
Vaia Tourtoura: no
Lilian Akpe: no
Teresa: No I don't
Paul: No, not aware
Shae: Not aware
Miguel Gamboa: no
Fei: too young to know it
Terry Patterson: no
GAIL: not aware
Mary B: skippy peanut butter
Carol Dyck: no
Cory Baron: no
Kimberly: Not aware
Luis Gomez: NO
Lance Cranford: no
Symeon: not aware
Leann: Do not recall
Wayne Chen: no
Emilia: i think yes
Gary: No. I don't know
Irfanudeen : No
Mohamed Haja: salmonella in ice cream
tammy mixon: no
Mike: dole produce?
kathy czerwinski: no
Kaveh: hi everyone
Rajsekhar : yes
Rajsekhar : yes
ula: Greetings from Jamaica to all.
khian: hello from jamaica
Deborah: Hello from Beautiful California,Glad the super bowl is gone
jacqueline Scott-Brown: No
Stuart: just lost feed, am I the only one?
Emilia: not only you, but i refresh
imartin: I loose all, but I reconnect
Jacqueline: cant see anything says restricted
Anna-Karin: refresh does not help
Stuart: ok, i'm back, refreshed
Johnson: Lost so I need to register start
Gurpreet: Not working for some reasons
Jacqueline: can someone tell me what google app
Jacqueline: i should try
kimberly: what about ensuring loads remain sealed during transport to be sure that no one has introduced a contaminate during transport?
Yehia: Hi everybody
lahcen: hi everybody
Teresa: In my opinion, people until recent years, don't care about transportation, they don't remember that this part of the food chain can put in resk food safty
Vickie: Will fluid milk still be regulated by States for intra state transportation? Is Milk a RAC
jacqueline Scott-Brown: Loss the feed
joyce: What is raw honey - extracted from the comb and from the beekeeper. In a 55 gallon drum
Nives: what about bulk transport like railcars ; are allergens discussed?
Deborah: protecting your loads is required by SQF standards.
Filippo: Ciao from Italy!
Fei: I guess raw milk is RAC
Teresa: I'm sorry but what it is RAC, what's that mean? Please
Emilia: webinar jam?
Tim: What is considered transshipped food?
Gurpreet: JAMMED Webinar!!!!
Johnson: Got it
Stuart: Can we have a link to the specific RAC's regulations from a farm? Must it be direct from the Farm or can a grain elevator handle /store it inbetween (Raw Soybeans)
Bill: are shelf stable dry foods containing big 8 allergens included ?i
Simon Timperley: If the audio or video is not good then it is likely your poor internet connection for live video streaming
Teresa: What's RAC means? Please
Christopher: Teresa - Raw Agricultural Commodity
jeff chester: Shipper definition needs lots of work!!
Teresa: Thank you Christopher
Simon Timperley (to Christopher): thank you Christopher.
mark nickerson: hermiston watermelons.
David: RAC is raw agricultural commodity unprocessed
Mario Zardi: lost signal for the 3rd time
Teresa: Thank you David
Brent: Are you aware of any approved solutions for transportation, to meet the sanitary transportation of food requirements?
David: RAC is raw agricultral commodity unprocessed produce
Aura: I have lost the signal to the webinar several times this morning
Stuart: had to refresh 4 times so far, never had issues like this before. any suggestions?
Gaganpreet Kaur Saini: hi to all
Simon Timperley: I have no idea Stuart, it seems to be happenign with a small number of attendees.
Symeon: what aboout the way of transfer of the air in the vehicles concerning food that require specific temperature and humidity specifications?
Paul: I had to refresh several times. Then I closed the browser completley and rejoined. No problems since.
monette: have problem with the signal
: Hello every body. MLChillida
Alda: lost signal again
: hello every body
Yuan Yuan: I reopened the browser, and the crashes solved!
Brent: In the US, who is responsible, the shipper or the transportation company? or both?
Carrell: No. Maybe hand sanitizer would work
Jesus Lopez: no
Carol Dyck: yes
Lance Cranford: No
tammy mixon: no
Maria Crawford: yes
Jerry: No, but close by
Symeon: yes but inside the plant
Gary: Pretty Close to it
Gaganpreet Kaur Saini: no
Sue: lost signal for 2nd time
Epitacio: Also we do have a sign to guide drivers to do so!
Vickie: Depends on the type of shipment
Miguel Gamboa: If a restroom is closed by still ok?
Staci: we also hear simon twice because you aren't using headphones, kathy :)
Michael Govender: that will not be acceptable to have the sink at the receiving area for it might contaminate the product- should be ina different area
Ehab Nassar: No but close to it 5 meters
Nives: Simon is echoing
Brent: mute one of your secondary mikes
mark nickerson: there is an echo. we can hear but the gentlemen echos.
Stuart: What is considered close or close enough?
Lina: Is the hand wash in the receiving area is dictated in the FSMA
Cory Baron: The definition of "handeling"? for drivers?
: hi again mlChillida
Joai: What about bulk materials - flour, oil, etc. - will handwashing for the carrier be required for them to hook up hoses, etc.?
Victoria Ufford: If there is a washroom in the vicinity is an outdoor station still required?
Teresa: What is it LTL, please
Staci: Less Than Truckload
Symeon: what about products with low aw specifications?
Christopher: Teresa: Less than Truck Load
Sue: lost signal 3rd time
Tim: How are drivers supposed to check temperatures on sealed loads?
Christopher: Also UPS shipments
Eddie Maldonado Sysco Centra CA: Reefer set point to check temp
Teresa: Once again, thank you very much Chrstopher
Carlito: Hi, I'm Lito from Talisay City, Cebu, Philippines
Pamela: can the receveir request the temperature record to the carrier in the receveing?
Toni-Ann Robinson: How do you manage LTL appropriately?
Lina: What about e-commerce companies when product is shipped to customers? is there anything in the FSMA
refering to this?
Jerry: Tim, our drivers record temp shohing on the reefer unit at every stop
Jacqueline: what is the you tube link?
Christopher: Every 5 minutes
Vassilis: every 4 hours
Jim: 2 hours
Lance Cranford: B and Every stop
Vickie: or continuously monitored
Symeon: in meat industry transportation of vacuumed meat peaces are enclosed in a carton pack..is this allowed ?concerning the fact that some vacuums are not appropriately sealed
Epitacio: Any brakage in cold chain will harm the product. Particualrly in tomatoes.
val: Receiver usually dictates
David: RAC Raw Agricultral Commidity unprocessed produce
Larbi Chouguer: a
jacqueline Scott-Brown: Loss my feed but I believe you need to do so based on your product?
val: Receiver usually dictates frequency of temp checks
Luis Gomez: A
Epitacio: We do use a continuous temp sensor which is retieved at the end of the trip.
Lina: means everybody!!!
: HI again Chillida
Brent: Will there be required documentation to show when crossing state boders?
Teresa: Already exists, at least in Europe some legislation as: Reg 852/2004; EN ISO 22000:2005; IFS logistics and BRC
Vickie: Does the carrier provide the tools needed for monitoring during transit; thermometers, GPS, etc? or does the shipper?
Jennifer: For bulk liquid shipments, how do we ensure sanitizing of vessel? We find our trailer liners cannot have a wash at high enough temperatures to be classified as sanitizing.
Roberto: the regulation applys too for food packaging materials, like plastics closures?
Christopher: Jennifer, Trailer Wash Companies typically hit 180 or above. If they don't, they have to use detergent/sanitizer.
Luis Gomez: TCS PLEASE?
Chris: Great Job Cathy, you are spot on with your material, as always!
Teresa: Thank you Mrs Cathy and Simon for this very good explanation and good examples!
Brent: thank you Cathy, awesome job!
Wayne Chen: thank you
Dan: Thank you!
Mohamed Haja: thank ypu
Martina GÃ¶rnebrand: How common are certified transporters in US . In my country (EU) we only have 5 certified transporters to chose between
Patricia: Learnt a lot. Thank you
Stuart: Thank you Cathy
Kaveh: thanks you Cathy.
Lilian Akpe: great job Cathy.
Mohamed Haja: thank you
Jean-Pierre: Thank you Cathy for this valuable presentation
Carrell: Good webinar.
bianka: This was a great presentation. Thank you!
syed hussain: Very informative webinar
Symeon: Thank you!
Carlito: Thank you so much for this webinar.
: Thank you
Chris: Great presentation!!
Jim: Cathy Great job!! thanks
Sue: Thank you. It was excellent
Fei: Thank you!
Kaveh: it was great information
Francesca: thank you so much
jacqueline Scott-Brown: Thank you Cathy
Luis Gomez: Thanks
Larbi Chouguer: very interesting thanks
Edwarda: Great presentation. Thank you!!!
Kevin: Thank you Cathy
Mark: thanks. good info.
Robert: Thank you Cathy great presentation
: Thankyou, Chillida
Nives: great informtion thank you
Odette: Very good information and well-presented
Miguel Gamboa: Thank you. the best
Lina: Great presentation. Thank you
Tony: what a great message about what we do and how important it is :)
scott: thank you
Bev: Great presentation! Lots of actionable steps here!
Cary: Excellent overview. Thank you Cathy!
Janna: Very good, Thanks!
Toni-Ann Robinson: Thank you
amechi: Thanks for the Webinar
Vickie: There are laws or guidance regarding how many hours a driver can be on the road...do you see a conflict or issue with this FDA rule?
Yemi: Very interesting and great presentation. Thank you
val: this was very informative, many thanks!
Ehab Nassar: Great presentation
Rebecca Daly: Very informative, thank you!
jeff chester: If they stray from enforcing foodsafety risk and concentrate on quality this will be an overbearing law.
Epitacio: Thanks for this excellent presentation. i wpould like to have it for its promotion inmy company.
Carlos Romero: Who is responsible for conducting training?
Brent: Do those schemes have specific programs for transportation?
Herbert: Thanks Cathy & Simon, excellent presentation
Epitacio: How about the use of microbiological verification? is it recommended?
tammy mixon: great presentation - thank you!
Lance Cranford: Thank You
Fei: Which regulation is widely followed in US?
Angela: Can you send the group responses to all questions clustered? Thank you
maria: Awesome presentation, thank you!
Cory Baron: The difinition of "food handeling" by drivers?
Ken: What about shipping materials that will be used for food packaging..either food contact or secondary packaging
Emma Fonseca: thaks
Ken: What about shipping material that will be used for food packaging...either food contact or secondary packaging?
Luis Gomez: There connection with c - TPAT?
Michael Govender: when you transporting farmer dressed product are the laws the same
Ehab Nassar: What about loading finished full packed good on truck floor without pallets if there is no risk of tilting or disorder
Vickie: Who teaches the 4 hour training?
Lance Cranford: Commet:
Sherri: does hand wash apply when receiving ready to eat bulk product case packed. Product arrives in closed cases and no restacking is required
Jose: What about packaging in direct contact with food?
Sue: When will this take effect?
Jose: Does transportation of packaging that would be in direct contact of food are they required to follow the rule?
Angela: The draft rules exempted transportation on international waters. Can you comment on how FSVP will need to work best with shipping ?
Robin: What about cases of banans
David: can we get the two hour version?
Brent: are companies required to be certified yearly?
Angela: Foreign supplier verification program
Vickie: Foreign supplier verification program (FSVP)
Andrew Capps: Great job Cathy!
Angela: Thank you
Andrew Capps: Thank you
Fei: Thank You!
Brent: Thanks all.
imartin: Thank you!
Leann: Thank you Cathy. Great information.
Ravi: Thank you!!
Adam: Thank You
Kevin: Well done
Edwarda: Thank you!
joyce: Great Job Cathy!
ebenezer: great presentation
Patricia: Thanks Simon
Epitacio: Thanks Simon...! Excellent job...!
Edwarda: Thanks Simon!