Grade - Active
Posted 08 February 2016 - 03:09 PM
Hi All,
I'm new and I will be very happy if you could help me :)
We are just preparing our company to work with Tesco standards and I have few problems.
the biggest one is procedure about opening of bag with ingredients and opening packaging (deboxing/ debagging).
Could you help me and tell me what are the most important points/ good practices, please?
Grade - FIFSQN
Posted 08 February 2016 - 05:05 PM
Hi All,
I'm new and I will be very happy if you could help me :)
We are just preparing our company to work with Tesco standards and I have few problems.
the biggest one is procedure about opening of bag with ingredients and opening packaging (deboxing/ debagging).
Could you help me and tell me what are the most important points/ good practices, please?
Hi aferka,
Thks yr query and Welcome to the Forum ! 
A little more info. might help, eg product ? Process ? RTE ?
The most obvious requirement is to avoid contamination either to or from the "items" involved.
Do you have a copy of the Standard ? Is there a specific, related, paragraph you have a problem with ? Please clarify ?
Kind Regards,
Charles.C
IFSQN...it's My Life
Posted 08 February 2016 - 06:34 PM
To add to Charles comments here is a previous discussion about deboxing / debagging that may be of some help to you.
Regards,
Simon
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