Grade - Active
Posted 10 February 2016 - 04:24 PM
Hi!
I am new to this forum and new to forums in general.
my name is Liz and i'm the Food Safety Coordinator at a BRC certified brewery.
I hoping to connect with other certified breweries and food safety professionals in general.
have a great day!
Liz
Grade - MIFSQN
Posted 10 February 2016 - 10:02 PM
Welcome Liz
May this group be able to assist in all your questions and welcome your feedback!
Thank you for making such a delicious beverage safe for consumption, prost 
G
Grade - FIFSQN
Posted 11 February 2016 - 06:38 AM
Hi Liz,
I'm happy to volunteer if you need any free sensory analysis
Kind regards,
Tony
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1
SQF Implementation Package for Food Manufacturers Edition 9
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 24th September 2021
Practical Internal Auditor Training for Food Operations - On Demand.
IFSQN...it's My Life
Posted 11 February 2016 - 07:02 AM
Yes great industry to be in (I like beer), although you're probably sick of the sight of it..
Welcome to the IFSQN and enjoy your stay.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
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Grade - Active
Posted 11 February 2016 - 03:47 PM
It appears there are many fellow beer lovers on this forum 
We perform sensory testing almost everyday and I'm still not sick of it, and I've worked in QC for almost ten years. If anything, I've only grown to appreciate the art and flavors of craft brewing more!
Cheers everyone and thanks for the warm welcomes!
Grade - Active
Posted 12 February 2016 - 01:46 AM
Welcome Liz.
Great forum with many great people.
Mambo.
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