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Posted 26 February 2016 - 04:49 PM

Hi all,

I am a Quality Assurance Assistant from the UK. I work in a medium sized boning and meat processing plant where we also prepare catering butchery orders. I am new to the role and keen to share thoughts and experiences. I look forward to learning from you all!



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Posted 27 February 2016 - 04:49 PM

Hello and welcome, feel free to join in with any of the existing discussions and you're welcome to start a new topic if you have a question.






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