Unedited chat logs from today's webinar:
Wayne Chen: good evening, from Taiwan now is PM11:00
Maciek Bartosz: good afternoon from London
Natalie: Hello from Ontario, Canada
Anthony Chan: Havi Logistic - Anthony Chan
Angela: Greetings from Minneapolis
Aliyu: Good afternoon, from Abuja, nigeria
Jean-Sebastien: Morning, Edmundston, NB Canada
Ajit: good morning from snowy NJ
Christi: Hello From Minnesota
Mukund : Good evening from Tanzania
Alexis Garcia Figueroa: Hi alexis, from colombia. Food engineer
Ehab Nassar: Hi everyone
Yehia: Good Afternoon from Cairo,Egypt
farid: Hello from Kabylia, Algeria
mel morris: good morning from Oakville, Ontario
Sabina: Good morning/afternoon! Sabina from Texas
Mukund : Good evening from Tanzania
Mukund : It's 06:00 pm here
maria lynn yee francisco: hi everyone. maria lynn yee francisco, phi,lippines
David Levy: Shalom Every body from ISRAEL !
Dan: Hello from Lancaster, PA
silvia : Silvia from Buenos Aires
mel morris: no unfortunately
Teresa: Helo from Oporto , Portugal
Afton: Good morning from Maine! :)
Amelia: Hello from Nottingham
Deborah: Good Morning from Rainy San Francisco, Ca bay area!!! Yes
Jeremy Zenlea: Good Morning from New Hampshire, USA
Michelle: Good Morning from Minnesota USA
Lupita: Hello frim Mexico
Talysha Arteaga: Good Morning from PA, USA
Alyssa: Good day from sunny New Mexico
Chris: Hello from Asheville, North Carolina, USA
Teresa: Hi simon and your guest nice to hear from you
Bev: Good Morning from Southern California!
Gwynne: Hello from Stellenbosch, South Africa
Helen: I had a ride in a Model T when i went to the Ford museum and greenfield villiage
Anita Rigdon: Hello from Minnesota
Julie-Ann: Hello from Antigua
Rose Leah: hi from Mashall Islands
Miranda: Good Morning from Iowa!
Joanna Martin: Good morning from Madera CA
Muhammad Aslam: Hello from Pakistan
bob: Hello from New Jersey USA
CLAUDIA: Good Morning from Bogota, Colombia
Mohamed: hello from Colombo
Karm Elwany: Hi all
cecileL: Hi, is it next week as I have registered and the confirmation email says 18/03/2016
Rajneesh Shounik: Hi
Rajneesh Shounik: Not started yet...........any technical glitch
Arjun: hello all
Simon Timperley: My apologies, the ISO 9001 webinar is not next week, but indeed 18 March.
cecileL: Thank you
Arjun: thank you
lahcen: hello from montreal
Graham: Hello, has this webinar started? Only seeing a black block.
Ngonzi: Hello from Kampala
Simon Timperley: Rajneesh if youtube is blocked in your location you will not be able to watch.
Manish: manish fo
Pavan Shukla: Hello Good Morning all
Beatriz: Hi everyone from Cordoba, Argentina
Simon Timperley: If youtube is not blocked by your business try to restart the webinar by closing the window and try again. Also try hard refresh ctrl F5
Manish: manish from Nepal
Pavan Shukla: Slide is fade
Simon Timperley: Sounds nice Helen. I'd like a ride in one.
Alyssa: can you even imagine having that many QA staff? Wow.
Simon Timperley: A giant wall of white coats. :-)
Carlito: Hi, Lito from Cebu, Philippines
mel morris: can you imagien 48000 manufacturing employees?
Filippo: Hello from Italy
Carlito: The slides are not clear from here
Manish: Yeah slides are not clear
Simon Timperley: It must be your Internet Connection
Carlito: Mr. Yasser, can we do something for the slide to be clear from here?
Simon Timperley: There is nothing we can do. We are live streaming vidoe and you need a high speed connection.
Carlito: The internet connection is good
Pavan Shukla: Actully its internet connections issue
Carlito: Ah ok. Thanks. I'll just listen
amit: Hello - will copies of presentation slides be made available to attendees
YOUSSEF: Adjust the contrast
Simon Timperley: You will getthe slides later Carlito.
Sabina: slides are clear on my end in texas
Simon Timperley: Crystal clear manchester, uk.
amit: You can make slides clear by adjusting size of your viewer - try making it smaller
mel morris: its very clear now, but that's a feature of peple's internet speed
Pavan Shukla: HMm Mr. Simon
Deborah: My viewing and audio is fine
Kathy : Presentation started very clear, then also become blurry at this location
Carlito: So far, the audio is good but slides are blurred. Anyway, I am already listening. Thanks
farid: all is ok for me
Carlito: What about history of Quality in the Food Industry>
sundus: THE SLIDES NOT CLEAR ON THE SCREEN THANKS
Carlito: How I wish to know the history of the application of quality tools to to the food industry
Simon Timperley: Carlito have some patience.
Hamid Alamin: Hi
Simon Timperley: Hi Hamid.
Francisco Lopez G: Hi from QuerÃ©taro MÃ©xico...
Simon Timperley: Hello Francisco.
OSAMA E. BUSHRA: Osama E Elbushra
OSAMA E. BUSHRA: Osama E. Elbushra , Hi all
: Hello I'm M.L.Chillida
Simon Timperley: Welcome all.
mel morris: thank you for the presentation
bob: Fascinating review TY!
Emmanuel: Thanks so much
Jean-Sebastien: great job, interesting
Emmanuel: its really interesting
Lance Cranford: Great job
Karm Elwany: Thank you for presentation
Alyssa: QA and QC should be integrated but if poss., they should be done by two people, correct?
Carlito: Thank you so much. It refreshes my knowledge about History of Quality
Teresa: Thank you Yasser, a nice explanation
Teresa: Thank you Simon
Edwarda: Good job! Thanks!
farid: thank you
mel morris: wow, that was only 1 course in my quality tech course 20 years ago. 4 years studying that would be a little dry :)
CLAUDIA: Thank you
Karm Elwany: Thank you yaser
Pavan Shukla: Thanks Mr. Yasser, nice presentation
Christi: Very, Very interesting! Thank you!
sundus: THANK YOU , IT IS INTERESTING
Sabina: i think understanding the evolution of Quality in general really has put a different perspective it give a fully understanding especilly having recently come from environmental lab quality to food lab and production quality
: Thank you very much.M.L. Chillida
Pavan Shukla: Thanks
OSAMA E. BUSHRA: Thank you, Osama E. Elbushra
Aliyu: thank you very much Simon and Yasser
Sabina: its almost seemed since i started that food is behind environmental quality and other manufacturing
Cory Baron: Simon, the canning industry is a good starting point for quality development s in the food industry
Wayne Chen: great!
Joanna Martin: Great refresher
Alyssa: Thank you!1
bob: This explains why my ford wasn't as good as my honda
Rose Leah: Thank you
Jean-Pierre: Thank you Yasser
Michelle: Thank you!
Sabina: I agree about the need to develop safety from and with quality
Melinda: i can't download the cert. Will it be sent via e-mail as well?
Pavan Shukla: please share some samples mr. Yasser