I'm working in a RTE mfg facility in Mexico and we're getting ready for FSMA.
One of the requirements is developing a Hazard Analysis for both naturally occurring hazards (I'm understanding this is basically HACCP, right?) and unintentionally introduced hazards (controlled by prerequisites).
I was wondering if you have developed a Hazard Analysis to define frequencies of monitoring, verification and validation for every single prerequisite?
What is FSMA requesting to comply with the Hazard Analysis for unintentional hazards?
Thanks in advance.