I have this USP grade ingredient, Psyllium husk powder, which has a Y&M limit of < 1,000 cfu/g.
Working in a company mainly manufacturing dairy products for sensitive population/market, this limit is considered very high. In the industry, < 100 cfu/g is commonly used.
What would be the acceptable limit if the product is non-dairy powder and targeting general population? I had no luck with major references such as CODEX and local &export standards.
Any reference would be greatly appreciated.
Thank you in advance.