Jump to content

  • Quick Navigation
Photo
- - - - -

Testing required to confirm cream pasteurization


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 rellie

rellie

    Grade - Active

  • IFSQN Associate
  • 24 posts
  • 2 thanks
0
Neutral

  • Australia
    Australia

Posted 17 April 2016 - 07:42 AM

Hi all,

 

Could anyone shed some light as to what testing they conduct on cream to verify pasteurization is successful on cream?

 

Currently we conduct the Phosphatase Test on cream and milk, however a recent audit indicated that we should be completing a Peroxidase Test on the cream instead.

 

Thanks

 

 



#2 MDG

MDG

    Grade - MIFSQN

  • IFSQN Member
  • 98 posts
  • 5 thanks
1
Neutral

  • India
    India
  • Gender:Male
  • Location:India

Posted 17 April 2016 - 03:11 PM

Phosphatase Test is a good and approved method.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate