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I'm Patriecia, a QC in pasteurized crab meat industry in Indonesia

Started by Patriecia Widhi, Apr 22 2016 05:55 AM
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BRC Zone in Crab Process Pateurized Crab Tecnology in Crab Crab meat quality seafood technology microbiology in crabmeat crabmeat processing quality control quality assurance new regulation in crab meat

Patriecia Widhi

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Posted 22 April 2016 - 05:55 AM

Hi everyone

 

I'm Patriecia, a Quality Control in pasteurized crab meat industry in Indonesia.

 

I hope we can share knowledge and information.....

 

Best Regards

Patriecia


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Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 April 2016 - 06:14 AM

Welcome to the IFSQN Patriecia.

 

Thanks for taking the time to introduce yourself.

 

:welcome:

 

Regards,

Simon


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Kerr

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Posted 22 April 2016 - 06:53 AM

Hi Patriecia,

 

I work in food safety in the UK and have dealt a few crab processors if I can help at anytime, please give me a buzz.  As happens I am round your side of the world, working in Manila at present.


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redfox

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Posted 10 September 2018 - 01:02 AM

Hello Patreicia,

 

We have the same product...my 20+ years on this industry may helps you...

 

regards,

redfox


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Also tagged with one or more of these keywords: BRC Zone in Crab Process, Pateurized Crab, Tecnology in Crab, Crab meat quality, seafood technology, microbiology in crabmeat, crabmeat processing, quality control, quality assurance, new regulation in crab meat

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