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#1 Patriecia Widhi

Patriecia Widhi

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Posted 22 April 2016 - 05:55 AM

Hi everyone

 

I'm Patriecia, a Quality Control in pasteurized crab meat industry in Indonesia.

 

I hope we can share knowledge and information.....

 

Best Regards

Patriecia



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#2 Simon

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Posted 22 April 2016 - 06:14 AM

Welcome to the IFSQN Patriecia.

 

Thanks for taking the time to introduce yourself.

 

:welcome:

 

Regards,

Simon


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#3 Kerr

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Posted 22 April 2016 - 06:53 AM

Hi Patriecia,

 

I work in food safety in the UK and have dealt a few crab processors if I can help at anytime, please give me a buzz.  As happens I am round your side of the world, working in Manila at present.



#4 redfox

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Posted 10 September 2018 - 01:02 AM

Hello Patreicia,

 

We have the same product...my 20+ years on this industry may helps you...

 

regards,

redfox







Also tagged with one or more of these keywords: BRC Zone in Crab Process, Pateurized Crab, Tecnology in Crab, Crab meat quality, seafood technology, microbiology in crabmeat, crabmeat processing, quality control, quality assurance, new regulation in crab meat

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