Having been away for a while If I may add another element to the discussion regarding ISO22000,
The BRC systems are very effective (and well gaurded by the regulators) and so I don't think ISO22000 will be of much benefit to the primary food industry.
However the BRC approach is pretty limited in the Hotels and resturant sectors which will also be covered by ISO22000, I can see within the next few years the large tourist firms (such as Thompson's in the UK) holding ISO22000 as a requirment for a hotel.
I think that the majority of the ISO22000 registrations in the next few years will be in this food service sector as this is an area where the BRC have little or no interest and there is no universally accepted standard for food safety within these areas.
Anyone got any comments?
Perhaps a good survey would be:
"would you preferentially select a hotel with ISO22000 ahead of one without for your family holiday?"
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