Trends in Allergen Management
Friday, May 13, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Globalization of the food industry has created a complex food supply chain, bringing with it the risks associated with cross-contamination (or cross-contact) of allergens prior to supply, in process and during storage and distribution. Contamination of foods with allergens and/or mislabelled product is now one of the most common causes for food recalls. This webinar introduces recent discoveries in food allergen and allergy research, including detection methods, and reinforces the need for robust allergen management systems to ensure effective food allergen management.
This webinar was postponed until a later date.