Hi All -
We manufacture several processed fruit products marketed with sugar-free claims - they have been specially formulated to meet FDA's sugar-free claim (<0.5g sugar/serving). We are looking for an easy test method for total sugar that we can perform in-house. We do not have the capability to run an HPLC instrument nor do we want to expense of using an outside lab for every production run.
Any recommendations for a method that would provide a quantitative result for sugar?