I have a SQF audit in 19 days and I need a list of food safety objectives. I was told 'not to kill any one' was not appropriate
water man
Posted 28 June 2016 - 02:48 PM
I have a SQF audit in 19 days and I need a list of food safety objectives. I was told 'not to kill any one' was not appropriate
water man
Posted 28 June 2016 - 02:52 PM
You are looking for KPI's? What sort of company do you work for?
Posted 28 June 2016 - 07:07 PM
Hi Water Man,
Food Safety Objectives should be realistic, measurable, and achievable. These will also vary widely by segment. Some examples of food safety objectives I have seen over the years include:
Hope that helps, and good luck on the audit!!
Mike
Posted 28 June 2016 - 10:15 PM
Hi water man,
A variety of source links in this thread (eg posts 4-6) -
Kind Regards,
Charles.C
Posted 29 June 2016 - 07:13 AM
Number of training hours / day's per for each employee per year.
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Posted 29 June 2016 - 07:53 AM
Cleaning efficacy (log reduction),
Reduction in Repetitive nonconformance
Posted 30 June 2016 - 07:32 AM
We have struggled to find suitable KPIs for food safety in the past too.
We are using GMP scores as a KPI at the moment but that can be a little problematic. Realistically we will never achieve 100% but surely it is not acceptable to aim for anything less?
I like the suggestion regarding training of employees as that can be mostly controlled by the key food safety person with cooperation from the business.
Posted 08 March 2018 - 08:27 PM
Hello!
Can anyone give an example of a Food Quality objective (cereal production company).
Thank you.
Tina
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