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Controls required for deep-freeze chambers meant for product storage?

Started by rani s r, Jul 04 2016 03:35 PM
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rani s r

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Posted 04 July 2016 - 03:35 PM

dear all,

 

what are the microbiological controls  implemented for deep-freeze chambers meant for storage of frozen products?

 

thanks and regards

rani s r


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Charles.C

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Posted 04 July 2016 - 05:07 PM

 

dear all,

 

what are the microbiological controls  implemented for deep-freeze chambers meant for storage of frozen products?

 

thanks and regards

rani s r

 

 

hi Rani,

 

If you mean the temperature, the target value for product core can vary with geographical location but it's usually maximally -18degC (~0degF)

 

PS - Sorry but it is unclear to me what you mean by "micro. controls" ?


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Kind Regards,

 

Charles.C

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