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Introduction

Started by MackhieEdith, Jul 13 2016 09:30 AM
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MackhieEdith

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Posted 13 July 2016 - 09:30 AM

Graduated in industrial microbiology in Heriot Watt university
Working in a Brewery for 30years currently as a QA MANAGER.
Got a project to put in place a food safety System " HACCP"
I NEED SOME HELP WITH THIS PROJECT.

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Tony-C

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Posted 13 July 2016 - 01:07 PM

Hi Edith,

 

:welcome:

 

I'm sure that you will find helpful topics and advice on the forums.

 

If you are a microbiologist then you are more than halfway there in terms of knowledge IMO.

 

Kind regards,

 

Tony


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Live Webinar Friday 5th December: Practical Internal Auditor Training for Food Operations - Also available via the previous webinar recording. Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

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Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Simon

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Posted 13 July 2016 - 01:14 PM

Welcome and if you have specific questions feel free to start a new topic on any subject.

 

:welcome:

Regards,
Simon


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Big Wally

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Posted 13 July 2016 - 01:25 PM

Step one is to get somebody certified as a HACCP Coordinator. Many companies offer HACCP training on site. This is, in my opinion the best option. You can also get HACCP certified from AIB through an online class.

Best of luck to you good sir and welcome!


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