I have an uncertainty regarding the correct labeling of a few food products that the company I work for, produces. The fat we use in the production of our biscuits(cookies) and wafers contains, according to the producer specifications, antioxidants like: tocopherol, BHA, and so on.
My question is: do we have to declare them as ingredients in our products, considering that in the final product (Biscuits, Wafers), additives would have the same role ( of antioxidants) as in the fat
Also, does UE Regulation 1169-2011, article 20, paragraph b, pc. (i) cover this situation?
Appreciate in advance for your reply