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Pest Control Procedure

Procedure for Pest control

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#1 prembibo

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Posted 13 August 2016 - 09:03 AM

Hi, This is a wonderful procedure for Food industries.

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#2 Charles.C

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Posted 13 August 2016 - 08:48 PM

Hi Prembibo,

 

Thks for the above.

 

I agree it is a very informative (and authoritatively) produced document (52 Pgs). Also contains some impressive, maybe discomforting to some, photography.

 

A slightly disappointing aspect (to myself) is that there is only a brief section on trend analysis which seems to be a major auditorial target these days.

 

The first edition (2009) of this document which, from a quick look, seems very similar to the 2nd edition was previously attached in  a “pestish” compilation post/thread here–

 

http://www.ifsqn.com...arm/#entry72108

 

and, even earlier by the esteemed Mike Green –

http://www.ifsqn.com...you/#entry39946


Kind Regards,

 

Charles.C


#3 Dexterferocious

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Posted 14 October 2016 - 06:11 AM

I think this procedure could be briefed into 8 steps : 

 

-Make sure that the food is not stored  or bagged in the area where the service is gonna take place.

-Repair the wall holes to prevent the pest entering into it.

-Do not visit the place until the pest control process is complete

-Eliminate unnecessary storage in sack or boxes or clothes because the pest may shelter there.

-Keep all areas as clean as possible. Clean, sweep and vacuum the area regularly






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