I am a QA Manager at a grain elevator, handling both food and feed grade corn and soybeans.
I'm wondering if anyone has and can share an example of a mycotoxin testing SOP.
Mycotoxins are one of the hazards in grain that I believe will require a prevent control in a FSMA food safety plan,
and outside of testing every load of grain for mycotoxin contamination I am struggling to come up with a comprehensive plan.
Any advise would be greatly appreciated.