I am looking for information on everyone's favorite IR/Halogen moisture & Aw analyzer's.
MA: We currently use a vacuum oven to test moisture and would like to move towards something with a shorter result time. Our product is primarily a sugar/glucose syrup confection. We don't use MA as a pass/fail measurement but more of an indicator to ensure our process is within spec.
Aw: Currently do not test in-house but would like to better understand what constitutes a "good" Aw meter to determine payback on purchasing equipment/pros/cons/etc.. Again, the result does not determine pass/fail.
Thank everyone in advance for their input!