What are everyones thoughts on wrist blades for sinks. Would these fulfill the hands free section for SQF 11.3.2.3?
And as always,Thanks for your input!
Posted 20 September 2016 - 07:56 PM
What are everyones thoughts on wrist blades for sinks. Would these fulfill the hands free section for SQF 11.3.2.3?
And as always,Thanks for your input!
Brian
Posted 20 September 2016 - 08:26 PM
Hi Brian,
Don't see a problem with wrist controllers - it remains hands free. SQF does not specify the type of hands free sink, so as long as it performs to the intent of the section all should go well. We use foot pedals, but perahps others in the network have direct experience with wrist blades.
Good luck!
Thanked by 1 Member:
|
|
Posted 20 September 2016 - 09:53 PM
Hi Brian,
No idea what a wristblade is (sounds like something out of Sherlock Holmes) but I think some EC documentation does specify foot/knee. Maybe to protect against contortionists.
Kind Regards,
Charles.C
Thanked by 1 Member:
|
|
Posted 21 September 2016 - 06:23 AM
Hi Brian,
I think such sinks are elbow operated normally and as such compliant.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Thanked by 1 Member:
|
|
Posted 21 September 2016 - 07:59 AM
Hello,
IMHO, foot operated sink is common in foot bath. Elbow operated hand washing facility is best suited inside production area.
regards,
redfox
Thanked by 1 Member:
|
|
Posted 27 September 2016 - 01:25 PM
our facets are hands free, they have a motion sensor in them and when you put your hand under the facet the water comes out. our soap and hand sanitizer dispensers are also hands free, just put your hand under it and get a squirt. our doors are also hands free, they have the little toothy plate thing on the bottom you can pull open with your foot. paper towels are still manual, you have to pull them out of the dispenser.
Posted 28 September 2016 - 12:54 AM
elbow and wrist type sinks are not considered hands-free. Go watch for a while and see if they are. 9 out 10 people use their hands.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Now accepting RLUSD, XRP, XLM, XDC & Bitcoin
Blog
Government Regulatory →
USDA - United States Department of Agriculture →
Environmental Monitoring Program Concerns at USDA-Regulated Meat FacilityStarted by BobbyLow859, 01 Jul 2025 ![]() |
|
![]() |
|
Global Food Safety Standards →
General Food Safety Standards →
USDA Registration Needed for Fulfillment of Meat Products?Started by Renee Johnson, 26 Jun 2025 ![]() |
|
![]() |
|
Global Food Safety Standards →
SQF Storage & Distribution →
Using Uncertified External Warehouse for SQF Storage: Risks and ComplianceStarted by MSPShawn, 22 May 2025 ![]() |
|
![]() |
|
Food Safety Topics →
Auditing →
Food GMP Facility Audit Number – What Is It?Started by cmlidestri, 06 May 2025 ![]() |
|
![]() |
|
Global Food Safety Standards →
SQF Food →
SQF V10 changesStarted by Scampi, 30 Apr 2025 ![]() |
|
![]() |
0 members, 1 guests, 0 anonymous users