We are planning to launch a product that will include probiotics (as well as pasteurized flavors for flavor extensions) after
Wanted to ask the community, especially those with experience in probiotic yogurt products if the below micro parameters seem appropriate. The inclusion of live-active probiotics would make the tpc counts high but is it also worth testing yeast with y/m having same limits? Are there any other relevant tests to consider?
min n per lot 5 Test Target Acceptable Reject Days Coliform <10 10 (1 of 5) >10 2 Mold <10 <100 >100 5 Stress Test (-) (-) (+) 2