Hello,
I am having some difficulty helping my management team wrap their head around the concept of "Food Defense," mostly because we produce packaging and not the actual food. While they understand the necessity for building security, employee screening and the like, whenever the header of "Food Defense" pops up, the discussion gets siderailed by the need to remind them that we can't skip that section. What I am wondering is if there are any terms you use to describe the same category that auditors like, without actually using the word "Food." Thank you.
