Advance Merry Christmas!
Can anyone help me with the Salt titration using Mohr Method. Our company doesn't have an AOAC Standard and I don't know where to get the exact procedure.
The sample to be analyzed are soy sauce and fish sauce. For now, we are using a procedure given by one of our customer and the result it gives is 1 point higher than the test results from the third party.
Hope you can help me.
Thank you very much!