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VACCP for slaughter/cutting meat process


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#1 aps

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Posted 07 December 2016 - 11:31 AM

Hi

 

Help Required.......

 

VACCP for a red meat slaughter and cutting plant..... what type of things will need to go on this for a supply point of view? we have live cows coming in and packed going out?

 

Thanks



#2 Charles.C

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Posted 07 December 2016 - 12:33 PM

Hi

 

Help Required.......

 

VACCP for a red meat slaughter and cutting plant..... what type of things will need to go on this for a supply point of view? we have live cows coming in and packed going out?

 

Thanks

 

Please supply some context.

 

For BRC7 ?

If so, please note that BRC do not request input for the specific acronym VACCP. (the interpretation of this term by different bodies, eg Campden-UK / GFSI is not exactly the same as previously discussed on this forum).

 

However there is a large volume of threads/posts here for BRC-related Procedures for VA (vulnerability assessment).


Kind Regards,

 

Charles.C





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