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What Peroxide Value should be for Panned Chocolate Almonds?

Panned Chocolate; Cookies

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#1 GreenFiat


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Posted 21 December 2016 - 09:53 PM

Hi, I work for  a company that manufactures panned chocolate confection and wire cut cookies.     With new regs, many customers are looking for micro values we have not been recording.   I'm trying to understand what a Peroxide Value should be for Panned Chocolate Almonds.   Any ideas?

#2 Simon


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Posted 03 January 2017 - 08:35 PM

This probably got missed as it was posted in new member introductions.


I've moved and retitled your topic, hopefully you'll get a response.


Anyhow welcome to the IFSQN.




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#3 Scampi


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Posted 03 January 2017 - 08:51 PM



Almonds Peroxide Value < 5 meq/Kg is considered the benchmark  However:  PV levels can decrease as oxidation progresses (decompose)

Because we always have is never an appropriate response!

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