I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?
Posted 04 January 2017 - 03:51 PM
Posted 05 January 2017 - 12:09 PM
Good Morning,
I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?
Hi Lisa,
It likely depends on the details of the customer's product specification.
I suggest you ask them for a copy if you don't have it.
Kind Regards,
Charles.C
Posted 23 February 2017 - 03:55 PM
I would test for TPC to establish process design and control, Mold since it is a spoilage issue for bakery items and coliform to establish that proper hygiene GMPs are in place.
Give that a try and see if they ask for more.
Dave
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