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Microbiological and Chemical Testing for RTE Baked Goods


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#1 Chippy

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Posted 04 January 2017 - 03:51 PM

Good Morning,

I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?



#2 Charles.C

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Posted 05 January 2017 - 12:09 PM

Good Morning,

I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?

 

Hi Lisa,

 

It likely depends on the details of the customer's product specification.

 

I suggest you ask them for a copy if you don't have it.


Kind Regards,

 

Charles.C


#3 dfreund

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Posted 23 February 2017 - 03:55 PM

I would test for TPC to establish process design and control, Mold since it is a spoilage issue for bakery items and coliform to establish that proper hygiene GMPs are in place.

Give that a try and see if they ask for more.

Dave






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