I have a question for all you who are in the citrus business.
When in comes to water testing in the groves how often do you do it? we do a monthly test of surface water for Generic E.coli and an annual test for our wells. Here comes the question, we just went through our Global GAP audit and they required us to do a chemical and physical water test as well. Obviously this is more costly and in our risk assessment we have that we will do them during production time. The problem is that we're having problems deciding when exactly is production time. From planting to harvesting.