Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology
  4. 583Online Users

Photo
- - - - -

Commercial DVS culture in freeze dried

Started by Fijiball, Jan 24 2017 04:31 PM

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Fijiball

Fijiball

    Grade - MIFSQN

  • IFSQN Member
  • 100 posts
  • 7 thanks
0
Neutral

  • Fiji
    Fiji
  • Gender:Male
  • Location:Fiji
  • Interests:Living life

Posted 24 January 2017 - 04:31 PM

Hello All,

 

I am looking for Youghrt starter cultures Direct vat set freeze dried. 

 

Could someone please suggest which cultures are good for commercial purpose .We are producing 25000 lts of yoghurt/ Curd daily.

 

Thx


#2 GMO

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 2,697 posts
  • 691 thanks
181
Excellent

  • United Kingdom
    United Kingdom

Posted 01 February 2017 - 09:16 AM

I don't have yogurt experience but I'd just contact one or several of the big culture manufacturers like Chr Hansen and ask for their advice?


Back to Food Microbiology


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology