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Posted 10 February 2017 - 05:14 PM
File Name: Defining SMART goals in food safety planning
File Submitter: Simon
File Submitted: 10 Feb 2017
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center on February 10, 2017. You can watch the recorded video here.
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