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Listeria Monitoring SOP


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JuicerICU

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Posted 01 March 2017 - 01:12 AM

Does anyone have a template or sample of their environmental monitoring SOP? I'll post what I have but it seems very redundant when you read it.

 

I'll appreciete all the help... I do know what its needs but i am confused on how to actually write it. We produce rte salad dressings once a week.



Charles.C

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Posted 01 March 2017 - 05:08 AM

Does anyone have a template or sample of their environmental monitoring SOP? I'll post what I have but it seems very redundant when you read it.

 

I'll appreciate all the help... I do know what its needs but i am confused on how to actually write it. We produce rte salad dressings once a week.

 

Hi Juice,

 

There are some typical  micro.logics underlying Listeria monitoring programs. Particularly related to the product (eg RTE)/layout/process.

 

Can you summarise the process stages?

 

Are there any significant bacterial reduction steps ? CCPs ?.

 

PS - the situation might also be clarified by yr posting yr current scheme


Kind Regards,

 

Charles.C





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