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Microbiological specification of malted flour in EU countries

Started by faten, Mar 07 2017 12:02 PM
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malted flour microbiology

faten

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Posted 07 March 2017 - 12:02 PM

 I Would like to ask about if their any regulations  regarding microbiological specification of malted flour or flour in general especially in EU countries 

thanks very much


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Charles.C

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Posted 08 March 2017 - 09:41 AM

 I Would like to ask about if their any regulations  regarding microbiological specification of malted flour or flour in general especially in EU countries 

thanks very much

 

Hi faten,

 

After googling "EC regulations for flour" the answer on Page 1 is evidently yes.

 

IIRC there are 25-26 28 countries in EC (pre-BREXIT) so there may be many individual Regulations also.


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Kind Regards,

 

Charles.C

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