I sent away a pack of product from the first batch on the line after an allergen product (cake containing egg) changeover to 4sq caramel shortcake (no allergens) to 'validate' the cleaning/sanitation.
So it was submitted for the presence of egg. I got the following result but i don't understand enough to know if this is bad, good , expected or a problem!
BB 29 JUN 2017, 406817
CARAMEL SHORTCAKE 4 SQ
Egg White Protein‡
Any help appreciated!