Jump to content

  • Quick Navigation
Photo
- - - - -

Questions on sodium benzoate for spread


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 dywgn

dywgn

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • Indonesia
    Indonesia

Posted 02 April 2017 - 11:50 AM

Hi, i have some question (newbie here)

 

As written on the sodium benzoat (powder) label packaging i bought, the maximum used for beverage is 600mg/kg and 1000mg/kg for food.

 

1. if i want to use it for jam/spread, how much of it should i use?

 

2. the 1 kg written on the packaging, does it mean from the total of raw material/ingredients i use for cooking or the weight of the final result after cooking?

 

3. my main ingredient is milk. how do i mix the preservative? is it mixed with the milk before i cook it, so it will dissolve? OR i pour when cooking process (but i'm not sure because the melting point is 120oc)? OR after the cooking process (but i'm afraid it wont mixed perfectly because the final result is condensed, not liquid)

 

4. is there any other way to define the expiry date for my product except from doing it on a lab? because defining the expiry date from the lab takes 6 months, and it's too long for me

 

Please help, thanks before



#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,286 posts
  • 1293 thanks
589
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 April 2017 - 05:24 AM

Please stop posting the same topic, I have deleted the others.

Sent from my HTC One M8s using Tapatalk


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


#3 dywgn

dywgn

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • Indonesia
    Indonesia

Posted 03 April 2017 - 05:26 AM

Please stop posting the same topic, I have deleted the others.

Sent from my HTC One M8s using Tapatalk


Sorry about that, i just realize that i post on the wrong category

#4 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,286 posts
  • 1293 thanks
589
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 April 2017 - 05:48 AM

I think you have posted it more than twice, admins change titles and move topics to be more understandable etc. Please be patient and I'm sure you will receive helpful replies.

Regards,
Simon

Sent from my HTC One M8s using Tapatalk


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate