Just passed SQF Level 3

Question

Just passed SQF Level 3

Started by brianweber, May 05 2017 06:30 PM

#1 brianweber

Brian

IFSQN Senior
293 posts
114 thanks

31
Excellent

United States
Gender:Male
Location:Fond Du Lac, Wisconsin
Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 05 May 2017 - 06:30 PM

Just got finished with our very first SQF audit. We attempted to go from nothing to level 3. We PASSED! got an 89. I am happy and the owners are happy! Thank you to everyone on IFSQN for your input and guidance on some unclear areas!

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Brian

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Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

Thanked by 1 Member:

brianweber

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Big Wally · Answer 1

#2 Big Wally

Grade - MIFSQN

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58 posts
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Gender:Male
Location:Indiana

Posted 05 May 2017 - 07:15 PM

Congrats :happydance: Tons of work for a small 8 1/2 x 11 Certificate. Now time to start rewriting the procedures you just finished for Ed 8. Lol!

1

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majoy · Answer 2

#3 majoy

Grade - MIFSQN

IFSQN Member
243 posts
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63
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Canada
Gender:Female

Posted 05 May 2017 - 07:36 PM

Congratulations! Big success and great support from the owners (I'm assuming!)!

0

"Whatever you do, do it well..." - Walt Disney

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Timwoodbag · Answer 3

#4 Timwoodbag

Grade - MIFSQN

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United States
Gender:Male

Posted 08 May 2017 - 06:44 PM

Congratulations friend!

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SQFconsultant · Answer 4

#5 SQFconsultant

SQFconsultant

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Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 08 May 2017 - 08:14 PM

Fantastc Brian. Congratulations!

0

All the Best,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com -- 774.563.6161

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Simon · Answer 5

#6 Simon

IFSQN...it's My Life

IFSQN Admin
12,928 posts
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United Kingdom
Gender:Male
Location:Manchester
Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 11 May 2017 - 06:42 PM

Well done Brian, keep up the hard work. :clap:

Well after a beer or two. :cheers:

Regards,

Simon

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Scampi · Answer 6

#7 Scampi

Fellow

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Canada
Gender:Not Telling

Posted 11 May 2017 - 07:23 PM

Great Job Brian!!! Happy Thursday to you! Give yourself tomorrow off, you've earned it :yay: :clap:

0

Please stop referring to me as Sir/sirs

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mambo · Answer 7

#8 mambo

Grade - Active

IFSQN Active
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5
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Earth

Posted 11 May 2017 - 07:28 PM

Congratulations. That was an ambitious agenda and you made it. Most plants go for Level 2 certification first and then upgrade to Level 3.

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brianweber · Answer 8

#9 brianweber

Brian

IFSQN Senior
293 posts
114 thanks

31
Excellent

United States
Gender:Male
Location:Fond Du Lac, Wisconsin
Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 12 May 2017 - 01:25 PM

Thank you all. I will say it would not have been possible without GREAT management support and input from the great folks on here! Our owner has bought into and is a big advocate for food safety. He gets it! I have been at companies where the owner/s really do not get it and it makes it so much harder.

Cheers!

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Brian

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Heidi_SQF · Answer 9

#10 Heidi_SQF

Grade - AIFSQN

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39 posts
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3
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Gender:Female
Location:Springfield, Ohio USA

Posted 16 May 2017 - 04:04 PM

Great work Brian! We went from nothing to Level 2 ourselves in March with a 97! Wanted to see if I could convince our ownership to try for Level 3.....they were hesitant. So this was a big undertaking! Kudos to you and your team!!

:spoton:

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RMAV · Answer 10

#11 RMAV

Grade - SIFSQN

IFSQN Senior
409 posts
122 thanks

45
Excellent

United States
Gender:Male
Location:USA - Midwest
Interests:QA, Micro, Sanitation;
Meats, Juice, Condiments;
SQF, Audit, and aviation

Posted 16 May 2017 - 05:46 PM

Congrats, Brian! You've been working on this a long time and it all paid off!

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brianweber · Answer 11

#12 brianweber

Brian

IFSQN Senior
293 posts
114 thanks

31
Excellent

United States
Gender:Male
Location:Fond Du Lac, Wisconsin
Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 16 May 2017 - 05:48 PM

9 months start to finish!

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Brian

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Watanka · Answer 12

#13 Watanka

Grade - MIFSQN

IFSQN Member
109 posts
51 thanks

15
Good

United States

Posted 16 May 2017 - 08:58 PM

Good things do happen to good people - congratulations!

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charbear · Answer 13

#14 charbear

Grade - MIFSQN

IFSQN Member
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Neutral

United States

Posted 17 May 2017 - 11:32 AM

That's Awesome! :sorcerer: :happydance:

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RedShell · Answer 14

#15 RedShell

Grade - Active

IFSQN Active
2 posts
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0
Neutral

United States

Posted 13 June 2017 - 05:13 PM

Good job! I passed my first in January at Level 2 with a 97.. Going for Level 3 next year!

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Just passed SQF Level 3

#1 brianweber

#2 Big Wally

#3 majoy

#4 Timwoodbag

#5 SQFconsultant

#6 Simon

#7 Scampi

#8 mambo

#9 brianweber

#10 Heidi_SQF

#11 RMAV

#12 brianweber

#13 Watanka

#14 charbear

#15 RedShell

Also tagged with one or more of these keywords: SQF, Level 3, Audit

V10 changes

SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery

Can an SQF Practitioner Report to a Corporate Manager Instead of Factory Manager?

Where Can I Find Basic Spanish Food Safety Training Resources?

New to SQF and Rebuilding the Program – Where to Start?

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Just passed SQF Level 3

Also tagged with one or more of these keywords: SQF, Level 3, Audit

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