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Just passed SQF Level 3

SQF Level 3 Audit

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#1 brianweber

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Posted 05 May 2017 - 06:30 PM

Just got finished with our very first SQF audit. We attempted to go from nothing to level 3. We PASSED! got an 89. I am happy and the owners are happy! Thank you to everyone on IFSQN for your input and guidance on some unclear areas!

 

 


Brian


#2 Big Wally

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Posted 05 May 2017 - 07:15 PM

Congrats  :happydance: Tons of work for a small 8 1/2 x 11 Certificate. Now time to start rewriting the procedures you just finished for Ed 8. Lol!

 



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#3 majoy

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Posted 05 May 2017 - 07:36 PM

Congratulations! Big success and great support from the owners (I'm assuming!)!


"Whatever you do, do it well..." - Walt Disney


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#4 Timwoodbag

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Posted 08 May 2017 - 06:44 PM

Congratulations friend!



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#5 SQFconsultant

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Posted 08 May 2017 - 08:14 PM

Fantastc Brian. Congratulations!


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

60% Savings to Ownership/Senior Partners when using C-Currency "XRP" Expires: 04-NOV-20

https://glennosterco...-development-pr
 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

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#6 Simon

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Posted 11 May 2017 - 06:42 PM

Well done Brian, keep up the hard work. :clap:

 

Well after a beer or two. :cheers:

 

Regards,

Simon


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#7 Scampi

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Posted 11 May 2017 - 07:23 PM

Great Job Brian!!!  Happy Thursday to you!  Give yourself tomorrow off, you've earned it :yay:  :clap:


Because we always have is never an appropriate response!


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#8 mambo

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Posted 11 May 2017 - 07:28 PM

Congratulations. That was an ambitious agenda and you made it. Most plants go for Level 2 certification  first and then upgrade to Level 3. 



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#9 brianweber

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Posted 12 May 2017 - 01:25 PM

Thank you all. I will say it would not have been possible without GREAT management support and input from the great folks on here! Our owner has bought into and is a big advocate for food safety. He gets it! I have been at companies where the owner/s really do not get it and it makes it so much harder.

Cheers!


Brian


#10 Heidi_SQF

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Posted 16 May 2017 - 04:04 PM

Great work Brian!  We went from nothing to Level 2 ourselves in March with a 97!  Wanted to see if I could convince our ownership to try for Level 3.....they were hesitant.  So this was a big undertaking!  Kudos to you and your team!! 

 

:spoton:



#11 RMAV

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Posted 16 May 2017 - 05:46 PM

Congrats, Brian!  You've been working on this a long time and it all paid off!



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#12 brianweber

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Posted 16 May 2017 - 05:48 PM

9 months start to finish!


Brian


#13 Watanka

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Posted 16 May 2017 - 08:58 PM

Good things do happen to good people - congratulations!



#14 charbear

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Posted 17 May 2017 - 11:32 AM

That's Awesome!  :sorcerer:  :happydance:



#15 RedShell

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Posted 13 June 2017 - 05:13 PM

Good job! I passed my first in January at Level 2 with a 97.. Going for Level 3 next year!







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