I am newbie in food Industry. Right now, i am working at toll manufacturing beverage industry ( we produce other company's brand and sell to them). When i came to this company, the top management and customer (brand owner) make a contract that all raw materials are the secret of brand owner. So, the brand owner always re-label and rename the raw materials. In other word, we dont have any idea about that raw materials.
Now, i have to deal with HACCP. In hazard analysis of materials, i cant do anything except for material which are common (like tea leaves, sugar ).
We try to ask them to provide the data, but they decline our request (even though we only ask about the chemical and biological characteristics, not name and supplier of materials ).
This year also the first time our company plan to apply for FSSC 22000.
Does anyone has same problem with me? How do you overcome this problem?