Posted 02 June 2017 - 12:53 AM
I would expect to see weekly environmental swabbing for plate counts, coliforms plus maybe yeasts & moulds (swabs or exposure plates) and then monthly pathogens as you indicate.
Also if you have vacuum systems for cleaning then the powder recovered in these should be monitored as well.
Thanks for that, I didn't think about the Vacuum. I think we'll start with weekly swabbing and see if we can justify to fortnightly or monthly
How about allergen swab??
We only run dairy powders so there won't be any other allergens introduced
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