to add to above suggestions:
1. You need to know what you want to remove, minimum size and type of potential foreign matter in question
2. Its important to know the particle size distribution of your product, that you want to sieve, you can not have a sieve size smaller than the size of 90%-95% of your product.
3. Next is at what step in your process it becomes critical/ important and whether you have any subsequent controls after this? e.g. The best place i feel is to have a sieve just before packing and ensuring product is not exposed between sieving and packing.
4. lastly look into your process and product being manufactured you will have decide on whether you will need a vibrating sifter/ grader or just a sieve will do the job for you.
hope this helps.