Edition 8.0 of the SQF standard has added section 2.4.8 Environmental Monitoring.
We currently do extensive testing of our water supply, and we will be performing a risk assessment, but I am sure it will reveal that we may have to test compressed air quality and some microbiological testing. This is off the top of my head prior to performing the risk assessment.
I didn't know if any other companies were needing to perform additional testing and maybe you could share testing companies you've used and been happy with. Do I need to add this to our HACCP Plan (I'm thinking that's a yes)? How did you approach your risk assessment to determine what needed to be tested to maintain food safety?
We are just looking for some advice. I appreciate it in advance.